Pizza and Pasta on the Sunshine Coast, in Beautiful British Columbia, Canada
* All menu prices include all applicable sales taxes.
A luau on a pizza crust … ham with pineapple
Salami, onions, green peppers, tomatoes, topped with seasonings and Italian sausage - Per Stasera!
Our little bambino has Italian sausage, onions, red peppers, asiago, and roasted garlic - Capisce?
A standard on Mt. Olympus - Salami, onions, green peppers, olives, tomatoes, feta cheese, and a dash of oregano.
Straight outa the bayou with oven roasted chicken, peppered spices, fresh garlic, onions, and red peppers
Que rico - oven roasted chicken, coated in zesty spices, with onions and red peppers, topped with a sprinkle of aged cheddar
Roasted chicken, fresh spinach, red peppers, and asiago cheese. So light and ready, let’s go go go!
It’s fiesta time with onions, green peppers, fresh tomatoes, jalepeños, lean ground beef, cheddar cheese, and a mix of zesty seasonings.
Stacked with pepperoni, Italian sausage, ham, salami, and lean ground beef
* add even more meat !
the Pepperoni & Bacon
Best of both worlds finally come together! ~ and one of our favourites at lunch sometimes when we do it “by the slice ” . . .
the Cheeseburger Special
Lean ground beef, mushrooms, onions, cheddar, and fresh cut tomatoes, hold the fries . . .
* to make this a 'bacon' cheeseburger pizza, just add:
A classic mix. Pepperoni, ham, mushrooms, onions, green peppers, and olives.
the Big Kahuna
Our House Special goes tropical when pepperoni, ham, salami, mushrooms, onions, green peppers, pineapple, and shrimp get together - surf’s up!
It’s always summer with onions, pineapple, green peppers, and that smoky barbeque sauce all over roasted chicken!
Garlic pesto cream sauce, onions, roasted chicken, red peppers, but no pine nuts! (sorry, but there are some wicked serious nut allergies out there)
the Hot Pizza
We’re gonna make you sweat with capicolla, pepperoni, onions, hot banana peppers, jalepeños, and crushed dried chili peppers . . .
So you think yer tough? We take a few heapin' spoonfuls of Mike's Hot Death Paste and wipe it all over the pizza crust before building a Hot pizza on top of it. Only those with nerves of steel and a stomach made of cast iron need apply . . .