Pizza and Pasta on the Sunshine Coast, in Beautiful British Columbia, Canada

* All menu prices include all applicable sales taxes.

Create Your Own Pizza



Step 1) Regular, or Gluten-Free dough, all handmade here every morning, with simple ingredients. We use fresh live yeast and no preservatives.

Step 2) Deep Dish or Thin Crust - we do both!

Step 3) Now we have a basic pizza with our own blend of mozzarella cheese and tomato sauce unless otherwise requested and then we can move onto the list of toppings below:

Meat
Toppings

pepperoni
bacon
salami
ham
capicolla
spicy Italian sausage
lean ground beef
oven roasted chicken
baby shrimp

Veggie
Toppings

mushrooms
onions
fresh cut tomatoes
black olives
pineapple
jalepeños
green bell peppers
hot banana peppers
sweet potatoes

Gourmet
Toppings

sun-dried tomatoes
roasted garlic
red bell peppers
zucchini
fresh spinach
artichoke hearts
cucumbers, shredded
green onions
Spanish (purple) onions

Extra
Cheeses

cheddar
feta
parmesan
asiago
vegan, non-dairy

... and of course, more Mozza!
Small Medium Large
* One pizza with cheese and tomato sauce ...
13.95 16.95 21.95
* Pesto Garlic Cream Sauce; or a rosé of Pesto and Tomato sauce; or Teriyaki instead ...
2.95 3.95 4.95
* Vegan, non-dairy cheese instead ...
n/c n/c n/c
* Gluten-Free Pizza Dough instead (made right here in our kitchen) ...
5.25 7.75 9.75
* add Mike's Habañero Death Paste ...
4.25 5.95 6.95


Extras, per Pizza:

* Veggie Toppings ...
1.75 2.75 4.50
* Meat Toppings ...
4.25 6.00 7.95
* Gourmet Toppings ...
3.25 4.00 4.75
* Extra Cheeses ...
5.25 6.50 7.95

© Pepper Creek Pizza & Pasta
Prices and Hours subject to change with world market conditions