Step 1) Regular, or Gluten-Free dough, all handmade here every morning, with simple ingredients. We use fresh live yeast and no preservatives.
Step 2) Deep Dish or Thin Crust - we do both!
Step 3) Now we have a basic pizza with our own blend of mozzarella cheese and tomato sauce unless otherwise requested and then we can move onto the list of toppings below:
Meat
pepperoni |
Veggie
mushrooms |
Gourmet
sun-dried tomatoes |
Extra
cheddar |
Small | Medium | Large | |
---|---|---|---|
* One pizza with cheese and tomato sauce ... |
13.95 | 16.95 | 21.95 |
* Pesto Garlic Cream Sauce; or a rosé of Pesto and Tomato sauce; or Teriyaki instead ... |
2.95 | 3.95 | 4.95 |
* Vegan, non-dairy cheese instead ... |
n/c | n/c | n/c |
* Gluten-Free Pizza Dough instead (made right here in our kitchen) ... |
5.25 | 7.75 | 9.75 |
* add Mike's Habañero Death Paste ... |
4.25 | 5.95 | 6.95 |
Extras, per Pizza: |
|||
* Veggie Toppings ... |
1.75 | 2.75 | 4.50 |
* Meat Toppings ... |
4.25 | 6.00 | 7.95 |
* Gourmet Toppings ... |
3.25 | 4.00 | 4.75 |
* Extra Cheeses ... |
5.25 | 6.50 | 7.95 |
© Pepper Creek Pizza & Pasta
Prices and Hours subject to change with world market conditions